I stumbled upon this recipe in my recipe file, haven’t a clue as to where it’s from but it looked good and I tried it and it is definitely worthwhile. Very easy to make and small prep time. It’s nice to make this with a few different fruits , I used apples, pears and strawberries. Use whatever fruits you like, but I will say that the strawberries added the zing it needed, I wouldn’t omit them. I used a whole pint of strawberries and sliced them thinly. Pretty tasty for a Pesach cobbler.
Ingredients:
3 large eggs (room temperature)
3/4 cup sugar
1/4 cup Vegetable oil
3/4 cup matzo meal
2 tablespoons potato starch
6-8 cups fruit, peeled and sliced like apples, pears, and strawberries ( I used a whole pint of strawberries, 2 apples and 2 pears)
1/8 cup cinnamon sugar ( you can just make this yourself, 1/8 cup of sugar mixed with a 1/2 teaspoon of cinnamon)
Directions:
Preheat oven to 350 degrees. Lightly spray a 9×9 square baking pan.
Beat eggs with sugar until well blended. Add the oil, matzo meal and potato starch and blend well. I used an electric mixer.
Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining cinnamon sugar.
Bake until the topping is set and just turning a tan like color, about 45 minutes. Serve hot, warm or at room temperature.
*If you let the fruit sit for a while with cinnamon sugar mixture the flavors really soak in. So if you have the time I would do this. If not , it’s fine as well.
This will freeze perfectly . Just let it completely cool down before freezing. I cut into squares for freezing.
I always say to use room temperature eggs. Let’s face it sometimes you are just not ready with the eggs. It’s not great to bake with really cold eggs. Here is a little trick if you forget to leave the eggs out.
Cooking with Candi 