Eggs – a little note

With Passover around the corner I decided my Monday Morning re-blog should be this little note about eggs. It comes in handy. Happy Cooking. Happy Holidays.

Cooking with Candi

I always say to use room temperature eggs. Let’s face it sometimes you are just not ready with the eggs. It’s not great to bake with really cold eggs. Here is a little trick if you forget to leave the eggs out.

Take a bowl of water and soak the eggs in the warm water for about 15 minutes. Remember , not hot water we don’t want to cook the eggs just remove the chill.

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