Eggs – a little note

I always say to use room temperature eggs. Let’s face it sometimes you are just not ready with the eggs. It’s not great to bake or cook with really cold eggs. Here is a little trick if you forget to leave the eggs out.

Take a bowl of water and soak the eggs in the warm water for about 15 minutes. Remember , not hot water we don’t want to cook the eggs just remove the chill.

One response to “Eggs – a little note

  1. Reblogged this on Cooking with Candi and commented:

    With Passover around the corner I decided my Monday Morning re-blog should be this little note about eggs. It comes in handy. Happy Cooking. Happy Holidays.

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