Eggs – a little note

I always say to use room temperature eggs. Let’s face it sometimes you are just not ready with the eggs. It’s not great to bake or cook with really cold eggs. Here is a little trick if you forget to leave the eggs out.

Take a bowl of water and soak the eggs in the warm water for about 15 minutes. Remember , not hot water we don’t want to cook the eggs just remove the chill.

One response to “Eggs – a little note

  1. Reblogged this on Cooking with Candi and commented:

    With Passover around the corner I decided my Monday Morning re-blog should be this little note about eggs. It comes in handy. Happy Cooking. Happy Holidays.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s