Ellen’s Passover Apple Cake

DSCN2642DSCN2649DSCN2643DSCN2634My friend Ellen who has supplied CWC with some wonderful recipes gave me this recipe last Passover and I baked it and we all totally enjoyed it, but for some reason it never made it on here. I have pictures and everything! . It was light and delicious, and not too difficult at all. Enjoy! and thanks again Ellen for all your support.

Ingredients:

6 eggs

2 cups sugar

1 cup vegetable oil

2 cups cake meal ( for Passover)

2 tbs. Potato Starch

salt (a pinch)

Directions:

Beat eggs, add sugar and beat well. Blend oil, cake meal, starch and salt to eggs. Pour 1/2 the batter into greased 13 x 9 pyrex pan. Then add apple mixture on the top of this. See below.

Apple Mixture:

2 pounds apples , (any kind you like) pared and sliced

1 tsp. cinnamon

1/3 cup sugar

juice of 1/2 lemon or 2 tsp.

Combine ingredients and place on top of batter. Add remaining batter to cover apple mixture ( it will be thick and need spreading)

Topping:

1 cup ground walnuts or pecans, whichever you prefer

1 tsp. cinnamon

1 cup sugar

combine and sprinkle on top of cake. Bake 350 degrees for 75 minutes.

One response to “Ellen’s Passover Apple Cake

  1. Reblogged this on Cooking with Candi and commented:

    Made this last Passover and it was wonderful. If you’re looking for another Passover cake here’s a really good one. Enjoy! Happy cooking and Happy Holidays .

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