Ellen’s Passover Apple Cake

Made this last Passover and it was wonderful. If you’re looking for another Passover cake here’s a really good one. Enjoy! Happy cooking and Happy Holidays .

Cooking with Candi

DSCN2642 DSCN2649 DSCN2643 DSCN2634 My friend Ellen who has supplied CWC with some wonderful recipes gave me this recipe last Passover and I baked it and we all totally enjoyed it, but for some reason it never made it on here. I have pictures and everything! . It was light and delicious, and not too difficult at all. Enjoy! and thanks again Ellen for all your support.


6 eggs

2 cups sugar

1 cup vegetable oil

2 cups cake meal ( for Passover)

2 tbs. Potato Starch

salt (a pinch)


Beat eggs, add sugar and beat well. Blend oil, cake meal, starch and salt to eggs. Pour 1/2 the batter into greased 13 x 9 pyrex pan. Then add apple mixture on the top of this. See below.

Apple Mixture:

2 pounds apples , (any kind you like) pared and sliced

1 tsp. cinnamon

1/3 cup sugar

juice of 1/2 lemon or 2 tsp.

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