Sometimes I think I posted a recipe and for some inexplicable reason when I go back to find it I can’t. That’s what happened with Cathy’s Passover Popovers. I made them last year ( see pics) and thought I posted this wonderful easy recipe but couldn’t find it. Obviously I am re-writing and posting it since it is a wonderful addition to your Passover Table. Super easy and Super light and delicious. Give this one a try. Once again I want to thank Cathy for her support and her contributions . These are also delicious during Passover with some preserves in the morning. Enjoy and Happy Passover Cooking from my kitchen to yours. I used a muffin tin and it worked out perfectly.Bake these light airy treats for your Seder to rave reviews. One per person is perfect , this recipe yielded 9 popovers.
1 cup cake meal
4 eggs — always work with room temperature eggs unless otherwise stated for best results
1 tsp. salt
1 Tbsp. sugar
1 cup water
1/2 cup peanut oil
Preheat oven to 400 degrees.
Mix the cake meal, salt and sugar in a bowl.
Bring oil and water to a boil, add cake meal mixture and remove from stove.
Beat in one egg at a time and mix a lot. It will be thick.
Allow to stand for 15 minutes.
Drop into a well-greased muffin or popover tin using a tablespoon to 3/4 full. I spray with cooking spray . I used a Canola Oil baking spray, or lightly grease pan with canola oil.
Bake at 400 degrees for 35 minutes till medium golden brown. I placed pan in the center of the oven .
Warm before serving if desired.