Baked Salami (Oldie but Goodie)

This is an oldie but goodie recipe, and everyone loves it always. Rarely is there a piece left over. Good Old Fashioned Kosher Salami. (the kind in the package from Hebrew National is what I’m talking about) I couldn’t believe it when I saw Rachel Zoe cooking this salami on her show!!!!! A-Mazing!

*you will want to double recipe for the larger salami shown. Recipe below is for the smaller one.


1 Kosher Salami (this is a larger one for a larger crowd)

1/2 cup Marmalade ( I like orange) but can be Lemon or Ginger

2 tablespoons Brown Sugar

1 tablespoon Dijon Mustard- I used Maille Dijon Mustard


Preheat oven to 375 degrees. Score into Salami, cut into Salami in narrow slices but not completely through to bottom. Just make slices almost to the bottom. Mix all ingredients together and spread on Salami, place on a lightly sprayed baking sheet and cook for about 1 – 1 1/2 hours. Serve on a plate with sliced pumpernickle or rye bread or crackers. I buy that party pumpernickle bread which is already cut into small pieces and available almost everywhere.

13 responses to “Baked Salami (Oldie but Goodie)

  1. Totally forgot about this one. I am definitely going to use it for the next family gathering. Thanks

  2. One more salami recipe…
    Cut a Kosher salami into 1/4 inch slices.
    Coat each piece with Sweet Baby Rays BBQ Sause.
    BBQ on both sides.
    Serve with mustard.
    Can be served with bread or cut each piece in half a place on a plate with tooth picks.
    Easy and delicious!!

  3. Reblogged this on Cooking with Candi and commented:

    I am reblogging one of the most popular recipes on my blog. If you haven’t made this yet , try it. It isn’t the fanciest recipe but it always seems to disappear. It’s that good. Give it a go. It’s perfect and pretty easy for a Sunday game day or anytime you have people over . (optional)

  4. We have always made this for “breaking the fast.” Coat with a mixture of peach/apricot/orange/pineapple preserves (pick one in your fridge) and a jar of Mister Mustard (hot mustard). Coat the salami and put it out on your grill for 45 minutes. Rotate every 15 minutes til each side has some grate marks.
    SLICE THIN and serve on a platter or in a pyrex dish. Never any left…obviously, men love this dish. **Be sure to score your salami on the top before coating it and grilling it.

  5. Where are you buying Hebrew National Salami???? I love it but cannot buy it in Houston.

  6. Any chance the next time you make this you could post the a pic of what it looks like when its done? I love to see photos of the finished receipe-

  7. What does it look like when you’re done?

  8. Bake for an hour and a half? Seems long.

  9. Vivian Bannon

    Do you spread it across the top or on each piece of salami

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