One of these two soups will be on my Thanksgiving table this year. They are both deserving of a spot, and they are both perfect for the season. Pumpkin Lentil and my Butternut Squash (no cream). Butternut usually wins because it is lighter, and if I serve a salad (which I usually do,) it’s the better choice. The Pumpkin Lentil is delicious and worthwhile though. It’s a tough choice but may the better soup win. I will make my decision after I finalize the rest of my menu. Look for the Pumpkin Lentil Soup Post, which is new. The Butternut Squash is already on the blog under Soups. The Pumpkin Lentil is so inviting–try it this weekend. Stock up on some canned pumpkin so you can make it all through the winter. You will be able to find both recipes under the Soups category.