Baked Salami re-blog

I am reblogging one of the most popular recipes on my blog. If you haven’t made this yet , try it. It isn’t the fanciest recipe but it always seems to disappear. It’s that good. Give it a go. It’s perfect and pretty easy for a Sunday game day or anytime you have people over . (optional)

Cooking with Candi

This is an oldie but goodie recipe, and everyone loves it always. Rarely is there a piece left over. Good Old Fashioned Kosher Salami. (the kind in the package from Hebrew National is what I’m talking about) I couldn’t believe it when I saw Rachel Zoe cooking this salami on her show!!!!! A-Mazing!

*you will want to double recipe for the larger salami shown. Recipe below is for the smaller one.

Ingredients:

1 Kosher Salami (this is a larger one for a larger crowd)

1/2 cup Marmalade ( I like orange) but can be Lemon or Ginger

2 tablespoons Brown Sugar

1 tablespoon Dijon Mustard- I used Maille Dijon Mustard

Directions:

Preheat oven to 375 degrees. Score into Salami, cut into Salami in narrow slices but not completely through to bottom. Just make slices almost to the bottom. Mix all ingredients together and spread on Salami, place on a lightly…

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