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this is an old recipe of mine that I’ve played around with and made last night for this evening. it came out delicious. it makes a perfect side dish anytime of the year. not too difficult to make , takes a little playing around but pretty easy . i used Manischewitz egg noodles in a toasted barley shape this time. you can use pearl barley which is available in almost every supermarket out there. i have to say this product worked very well. Not exactly Mushroom and Barley?? but barley shape
Reblogged this on Cooking with Candi and commented:
Are you all cooking and shopping? If you’re still looking for another side dish this one is wonderful. Now this is comfort food at it’s finest. This is one of those side dishes that works all year round and works with any entrée you may be serving. Give it a try.
I am trying this tonight – subbed red pepper for mushroom as my daughter doesn’t care for mushrooms. Will report back!
Would you let me know if you brown the barley shaped noodles. Thanks
Confused. Do you boil the egg barley first?
It’s the pasta (not really barley) and u don’t cook it first just follow directions that I wrote –it cooks in oven just follow directions
Thank you. I did buy the pasta version. My mother used to make the recipe on the back of the goodman’ box. So, this was different. Thanks so much
Can this dish be made ahead and frozen?
I have never froze it. That being said I don’t see why it wouldn’t work? I would just not be wanting to try it for the first time on a holiday meal.
Thank you so much for posting!! This tastes just like my grandmothers and mothers. I did not have the recipe since they often did not measure ingredients or write anything down. Good call posting a pic of the barley noodles. We called this dish “barely” but I knew it wasn’t barely but didn’t exactly know what it was. I had my boyfriend track this down at a supermarket in a Jewish area since my supermarkets didn’t carry the noodles. He is on his way over to have thanksgiving at my apt and I’m serving this! Thank you again!!!
It’s funny about the barley but it’s really pasta