Another Noodle Pudding from Marcy

firstly, thanks to my friend of many years Marcy Braun for this recipe, it is pareve and so it is a good alternative to the apricot one. This one would be fine served with meat, and still be rather yummy and sweet. It is a first time out for me. Enjoy it. It is very easy, and not so many ingredients. i just made it and it is delicious!!! thanks marcy 🙂

Marcy’s Pudding Ingredients: this is already doubled

1 pkg. wide or extra wide egg noodles (can also use yolk free)

1 cup sugar

1 stick margarine melted (you can use soy margarine, which is lactose free and works perfectly )

16 oz. can of crushed pineapple with juice

2 apples peeled, cored and cut into small little pieces

6 eggs (room temp. best)

1 tablespoon vanilla

cinnamon , enough to just sprinkle over the top lightly

Directions:

Cook noodles according to package directions. Mix all ingredients together in a large bowl. i usually beat eggs with vanilla in a seperate bowl first .Then add noodles ,mix well and pour into baking dish (9 x 13) is perfect. Bake at 375 degrees for about 45 minutes till it browns. Reheat it the day you are using it till it is cooked through for another 45 minutes . can be served at room temperature.