Monday morning re-blog of a most delicious cake. Original post was June ’11. If you missed this you might want to give it a try. Perfect cake for the summer when the blackberries are in season. Enjoy!
This cake is not too sweet, makes a lovely presentation, and is just awesome for breakfast the next morning with a cup of coffee! I made one yesterday and of course, I will have to freeze it soon because it’s just awesome for a late morning snack, an after-hiking snack, a late afternoon snack, etc, etc. It also helps to give it away to your guests as a care package since then you don’t end up finishing the whole cake yourself!
Use a 9 or 10-inch diameter springform cake pan
3/4 cup (1 1/2 sticks) unsalted butter, room temperature (plus more for pan and parchment paper)
2 1/3 cups cake flour (sifted) plus a little more to sprinkle in pan
2 pints blackberries
1/4 cup sugar to sprinkle on blackberries
1 1/3 cup sugar for batter
1 1/2 tsp. baking powder
3/4 tsp. salt
1/2 tsp. baking…
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