Even though it’s raining here in NY today I wanted to post this perfectly refreshing summer salad. Using some of those beautiful radishes out there in the market. I love radishes and eat them freshly scrubbed and raw with a little coarse salt. I also love them sliced thinly on toast with some smashed avocado. Countless possibilities with radishes. This salad is just perfect for all you radish lovers out there. Enjoy!
Beautiful radishes at the Farmer’s Market and beautiful arugula from local farms. I made this salad from radishes and arugula with Parmesan cheese, olive oil and lemons. This is light and our friends loved it, so here it is. Whenever I make something new I need honest opinions and I got them from our friends because you know by now that Joel wouldn’t like it , since there was parmesan cheese he did take a bite but definitely not his thing. It is so my thing though and thanks Bob and Michele for your honest opinions.
This is super easy and not a lot of ingredients or special tools.
2 tbsp. grated parmesan or pecorino cheese plus up to 3 tablespoons cheese ( 5 all together to have on hand)
2 tbsp. lemon juice , freshly squeezed ( 1 small lemon )
Kosher or Sea Salt
Freshly ground black pepper
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