Applesauce and Raisin Cake – an Homage to the Bundt Queen

If you’re looking for another cake to make for the holidays this one can work out perfectly for you. It is not so much a holiday cake but would be perfect for the Jewish New Year with the applesauce and raisins it fits in just perfectly. So if you’re still looking for something to make for Rosh Hashana or even for Break Fast next week here you go. Bundt Cakes almost never fail and always please. Enjoy and again Happy New Year from my kitchen to yours.

Cooking with Candi

I always call my friend Susan the Queen of the Bundt Cake. It certainly seems to be her calling, as she is always coming up with new and delicious Bundt Cakes for all of us to try. I just hope I do her justice in trying to duplicate it. She made this cake for everyone on New Years, and I have been wanting to try it ever since.  I had to change one of the ingredients because I bought chunky applesauce instead of plain applesauce. Of course, if you’re so inclined you can make your own applesauce (I wasn’t so inclined today!).  The original recipe hails from The Silver Palate, and I have to say this is one cookbook you don’t want to be without. There are so very many wonderful recipes in it. Our kids are on their way out to Colorado so I woke up early, had all the ingredients ready, and had someone…

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