Joy’s Cranberry Sauce

cookingwithcandi 069cookingwithcandioct17 181. This looks so good, and it is pretty easy. So if you’re still in the market for a Thanksgiving Cranberry Sauce give this one a try. I try to keep a few bags of cranberries in my freezer all year round , they are the perfect side to a roast chicken anytime of the year. I always make simple fresh plain Cranberry Sauce and Karyns’s Cranberry Crisp on the holidays. This is a lovely alternative to the simple Fresh Cranberry Sauce recipe or A little twist on Cranberry Sauce on my blog.

Thanks to Joy who is a friend and has been a faithful fan and supporter since the beginning of this blog.  I think we can trust her in the food dept. she knows her stuff!

Recipe as follows: (of course you can double)

Ingredients:

1 12 oz. bag of cranberries

3 granny smith apples , peeled and cut into 1/2 ” cubes

2/3 cup sugar

2/3 cup apple juice

1/2 tsp. cinnamon

1/4 tsp. ground cloves

Directions:

Bring to boil over medium simmer ( about 6 minutes) all of the above ingredients. If it seems too thick add a little water . Refrigerate and serve!

4 responses to “Joy’s Cranberry Sauce

  1. Candi…
    Thanks for so many delicious dishes!! Love them all!! Xo

  2. Reblogged this on Cooking with Candi and commented:

    Thanksgiving is almost here and you can start cooking some things like your Cranberry Sauce! Here we go with Joy’s Cranberry Sauce. I also listed some other sauces and of course Karyn’s Cranberry Crisp . Thanks again to Joy for all your support and recipes!! Happy Cooking!

  3. Candi,
    I love your blog and have tried several recipes! Thank you and Happy Thanksgiving to you and your family!
    Linda

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