. This looks so good, and it is pretty easy. So if you’re still in the market for a Thanksgiving Cranberry Sauce give this one a try. I try to keep a few bags of cranberries in my freezer all year round , they are the perfect side to a roast chicken anytime of the year. I always make simple fresh plain Cranberry Sauce and Karyns’s Cranberry Crisp on the holidays. This is a lovely alternative to the simple Fresh Cranberry Sauce recipe or A little twist on Cranberry Sauce on my blog.
Thanks to Joy who is a friend and has been a faithful fan and supporter since the beginning of this blog. I think we can trust her in the food dept. she knows her stuff!
Recipe as follows: (of course you can double)
1 12 oz. bag of cranberries
3 granny smith apples , peeled and cut into 1/2 ” cubes
2/3 cup sugar
2/3 cup apple juice
1/2 tsp. cinnamon
1/4 tsp. ground cloves
Bring to boil over medium simmer ( about 6 minutes) all of the above ingredients. If it seems too thick add a little water . Refrigerate and serve!