Matzoh Pudding – Sweet

I have no idea where or who this recipe comes from but I’ve made it many times and it’s very tasty. This is sweet–once again with apples, eggs, oil , raisins, and of course, matzoh. Probably best in a rectangular Pyrex dish (9×12 should do it).  After I wrote this recipe, I received the same one from Marcy and she says she puts in a can of pineapple pieces or crushed, sounds good to me. You can serve this with meal or dessert. It’s a very good recipe. Worth keeping.


12 sheets of matzoh (plain)

9 eggs, beaten

1 1/2 tsp. salt

6 large apples (you can use any kind you like) peeled, cored and cut into slices

1 1/2 cups sugar

3/4 cup vegetable oil

3 tsp. cinnamon

1 1/2 cup pecans

1 1/2 cup golden raisins


Preheat oven to 350 degrees

Break matzoh in a bowl into small pieces and pour warm water on top. Let it soak in and soften then drain well. You can use a colander and do it all in there. In a separate large bowl, beat eggs, then add salt, sugar and cinnamon. Add the drained matzoh then stir in nuts, apples, raisins and oil. Pour all ingredients into the greased Pyrex dish. Bake at 350 degrees for 50 – 60 minutes.

One response to “Matzoh Pudding – Sweet

  1. Reblogged this on Cooking with Candi and commented:

    Here’s another oldie but goodie. If you’re in the market for a sweet easy to make side dish for your Passover table here you go. Happy Cooking!

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