Here’s another oldie but goodie. If you’re in the market for a sweet easy to make side dish for your Passover table here you go. Happy Cooking!
I have no idea where or who this recipe comes from but I’ve made it many times and it’s very tasty. This is sweet–once again with apples, eggs, oil , raisins, and of course, matzoh. Probably best in a rectangular Pyrex dish (9×12 should do it). After I wrote this recipe, I received the same one from Marcy and she says she puts in a can of pineapple pieces or crushed, sounds good to me. You can serve this with meal or dessert. It’s a very good recipe. Worth keeping.
12 sheets of matzoh (plain)
9 eggs, beaten
1 1/2 tsp. salt
6 large apples (you can use any kind you like) peeled, cored and cut into slices
1 1/2 cups sugar
3/4 cup vegetable oil
3 tsp. cinnamon
1 1/2 cup pecans
1 1/2 cup golden raisins
Preheat oven to 350 degrees
Break matzoh in a bowl into small pieces…
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