Here’s another oldie but goodie. If you’re in the market for a sweet easy to make side dish for your Passover table here you go. Happy Cooking!

Cooking with Candi

I have no idea where or who this recipe comes from but I’ve made it many times and it’s very tasty. This is sweet–once again with apples, eggs, oil , raisins, and of course, matzoh. Probably best in a rectangular Pyrex dish (9×12 should do it).  After I wrote this recipe, I received the same one from Marcy and she says she puts in a can of pineapple pieces or crushed, sounds good to me. You can serve this with meal or dessert. It’s a very good recipe. Worth keeping.


12 sheets of matzoh (plain)

9 eggs, beaten

1 1/2 tsp. salt

6 large apples (you can use any kind you like) peeled, cored and cut into slices

1 1/2 cups sugar

3/4 cup vegetable oil

3 tsp. cinnamon

1 1/2 cup pecans

1 1/2 cup golden raisins


Preheat oven to 350 degrees

Break matzoh in a bowl into small pieces…

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