My friend Ellen who has supplied CWC with some wonderful recipes gave me this recipe last Passover and I baked it and we all totally enjoyed it, but for some reason it never made it on here. I have pictures and everything! . It was light and delicious, and not too difficult at all. Enjoy! and thanks again Ellen for all your support.
Ingredients:
6 eggs
2 cups sugar
1 cup vegetable oil
2 cups cake meal ( for Passover)
2 tbs. Potato Starch
salt (a pinch)
Directions:
Beat eggs, add sugar and beat well. Blend oil, cake meal, starch and salt to eggs. Pour 1/2 the batter into greased 13 x 9 pyrex pan. Then add apple mixture on the top of this. See below.
Apple Mixture:
2 pounds apples , (any kind you like) pared and sliced
1 tsp. cinnamon
1/3 cup sugar
juice of 1/2 lemon or 2 tsp.
Combine ingredients and place on top of batter. Add remaining batter to cover apple mixture ( it will be thick and need spreading)
Topping:
1 cup ground walnuts or pecans, whichever you prefer
1 tsp. cinnamon
1 cup sugar
combine and sprinkle on top of cake. Bake 350 degrees for 75 minutes.
Cooking with Candi 