I made this for dinner the other night and gotta say it was pretty delicious , served alongside some rice and asparagus which are so delicious this time of year. A quick and easy meal made with salmon fillets and some Momofuko chili crisp ( available on Amazon) but make sure you get the mild one , the hot one is pretty hot even for me who likes hot , it’s also delicious on soba noodles or linguine, check it out -see photo of it below.

Enjoy!

Ingredients:

3-4 boneless salmon fillets

3 Tbsp. Mayonnaise — full fat kind please

2 Tbsp. chili crisp–you will use oil and crunchy bits and as I said I love Momofuko brand and available on Amazon -there are a few different ones and they’re all delicious

2 Tbsp. Soy Sauce

1 Tbsp. Honey — if using mild chili crisp you can try Hot Honey

1 tsp. Rice vinegar

1 tsp. toasted sesame oil

2 cloves garlic -minced

1/2 tsp. freshly grated ginger — there is no substitute for fresh

and if you’d like you can finish with a sprinkle of sesame seeds, sliced scallions, lime wedges, or some extra chili crisp which I always do

Directions:

Pre-heat oven to 400 degrees

I used a pyrex glass baking dish which I sprayed with Pam cooking spray –I also drizzled just a little olive oil on the bottom of the pan

Whisk together all the other ingredients until smooth, it should be spreadable , not runny.

Mayo, chili crisp, soy sauce, honey, rice vinegar, sesame oil , garlic and ginger

Pat the salmon dry and place skin side down in the prepared baking dish

spoon or brush some of the chili crisp mayo combo over the salmon, don’t use it all save a little for the table for serving

Bake for app. 8-10 minutes and then broil for a few minutes , salmon thickness varies so be careful, I also like my salmon a little undercooked so don’t cook for as long , up to you. Use your best judgment knowing that it will finish cooking while it sits out of the oven .

Once finished you can spread more of the glaze on top and finish with any toppings you like.