I love Cole Slaw and it is such a simple thing to make to add to any bbq or meal. It is especially good in the summer when we all love cold salads. I like it all year round. It’s a great side dish to almost any meat and I really like it with roast chicken.
It’s super easy if you buy the bags of pre -shredded cole slaw. If you want to do it yourself you can just cut a whole cabbage in half and remove the core, wash , drain, dry and shred in the food processor or by hand. I just picked up 2 bags of Cole Slaw available everywhere in the produce section. You’ll need about 8 cups. I used 2 bags about 16 ounces.
This is what I did.
For app. 8 cups of cabbage/cole slaw mix
1/2 cup mayo
2 Tablespoons Apple CiderVinegar
3 Teaspoons Dijon Mustard
1/2 tsp. Kosher Salt and more to taste
1/4 tsp. Freshly Ground Black Pepper and more to taste
Mix dressing in a bowl with a whisk is best.
Start slowly adding dressing to coleslaw mix in a large enough bowl to continue tossing. I added a little bit at a time and kept mixing till it was completely saturated with the dressing.
Then I refrigerated it till we were ready to eat and gave it a good toss and tasted for Salt and Pepper before serving!