What a perfect side dish — goes with any meats , fish etc. I served it alongside humble turkey burgers and it was really delicious! I used whatever color peppers I had in the house and I used Yukon gold potatoes because that’s what I had on hand. Perfect with some sausage as well. Did I mention super easy???? and all on one pan?
Enjoy!
Ingredients:
app. 2 lbs Potatoes — I happen to have on hand Yukon Gold Potatoes but Russet Potatoes work well as well– any potatoes will work out — cut potatoes into app. 1″ chunks
1 medium yellow onion– cut into 1″ chunks
2 peppers — any color you like — I had orange and yellow on hand– cut into 1 ” chunks
1/4 cup olive oil
Kosher Salt — app. 2 teaspoons
Freshly Ground Black Pepper– app. 1 teaspoon
Garlic Powder — 1 teaspoon — if you prefer fresh garlic — use 2 garlic cloves minced
Directions:
*important to cut chunks of vegetables fairly uniformly so they cook the same
Preheat oven to 450 degrees
In a large bowl toss potatoes, onion and peppers with oil, salt , pepper and garlic
Spread mixture on a rimmed baking sheet — I spray my baking sheet with cooking spray for an easy cleanup –spread out so peppers onions and potatoes have room to cook — don’t overcrowd as they will just stem not slow roast
Roast for about 40 minutes or until potatoes are tender and golden brown, I stirred halfway through cooking.
That’s it — super easy and super delicious.
* Rosemary would also be good — use fresh or dry — if using dry app. 1 tsp if using fresh app. 2 teaspoons minced
*Oregano — I would use dry oregano as well app. 1 tsp.
Cooking with Candi 