Baked Salami (Oldie but Goodie)

This is an oldie but goodie recipe and everyone loves it always. I posted this back in 2011 and it always lands in one of the top 10 recipes on my blog every year. This is a most awesome appetizer for New Years , Superbowl or any time you are needing a great appetizer .  Rarely is there a piece left over. Good Old Fashioned Kosher Salami. (the kind in the package from Hebrew National is what I’m talking about)  A-Mazing! Totally Delicious and Addicting so watch out!

*you will want to double recipe for the larger salami shown. Recipe below is for the smaller one. This recipe is for 12 oz. salami so double for the 24 oz.


1 Kosher Salami (this is a larger one for a larger crowd) this is 24 oz. they also make a smaller one probably 12 oz.

1/2 cup Marmalade ( I like orange) but can be Lemon or Ginger

2 tablespoons Brown Sugar

1 tablespoon Dijon Mustard- I used Maille Dijon Mustard


Preheat oven to 375 degrees. Score into Salami, cut into Salami in narrow slices but not completely through to bottom. Just make slices almost to the bottom. Mix all ingredients together and spread on Salami, place on a lightly sprayed baking sheet and cook for about 1 – 1 1/2 hours. Serve on a plate with sliced pumpernickle or rye bread or crackers. I buy that party pumpernickle bread which is already cut into small pieces or any bread like rye bread would be great as well.

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