It’s the Monday after Thanksgiving weekend and it seems like we all need a definite break from heavy eating. This is a most delicious alternative to a heavy meal and feel free to add a little protein if you must. Enjoy!
This salad always makes me think of the Fall and the Winter. I suppose it’s due to the butternut squash . This salad would really be delicious anytime of the year and if you added a protein it would make a delicious dinner salad. I made this salad the other evening and it was just perfection on a plate. Beautiful to look at and delicious to eat. Fairly Healthy and you can keep it vegan without any dairy or add cheese for a delicious vegetarian salad . It takes a bit of prep work but you can prep a few hours ahead and be done with it prior to the meal which is always a good thing in my book.
I prepped butternut squash and couscous and used baby arugula this time. I dressed the salad and let it sit , Kale is better when it’s soft and broken down so…
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Cooking with Candi 