Everyone has to have these sweet potatoes on their Thanksgiving Table! Easy Peasy and a “must have” Thanksgiving staple.
I just found this recipe. I’ve made this souffle in the past. It is easy and I just felt I owed it to all of you to pass it along. It is especially good for those of you who need to bring something to someone’s house, and don’t have time for fuss and muss. I am still not 100% sure which yam dish I am going to make, but will make a decision soon. So here you go. And those darn mini marshmallows which you just gotta have.
1 stick unsalted butter
1 cup light brown sugar
1/2 cup chopped pecans
2 large cans of yams or app. 3 lbs. sweet potatoes, drained
1 small can (I like 8 oz.) crushed pineapple (optional)
1 teaspoon cinnamon
1 teaspoon ground nutmeg
mini-marshmallows (1 bag will more than cover it) or one jar of marshmallow topping
Preheat oven to 325 degrees.
Melt butter in a saucepan…
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