Super easy and Super light and delicious. Give this one a try. These are delicious during Passover with some preserves in the morning as well as with your Seder Meal. Enjoy and Happy Passover Cooking from my kitchen to yours. I used a muffin tin and it worked out perfectly. Bake these light airy treats for your Seder to rave reviews. One per person is perfect , this recipe yielded 9 popovers.
1 cup cake meal
4 eggs — always work with room temperature eggs unless otherwise stated for best results
1 tsp. salt
1 Tbsp. sugar
1 cup water
1/2 cup peanut oil
Preheat oven to 400 degrees.
Mix the cake meal, salt and sugar in a bowl.
Bring oil and water to a boil, add cake meal mixture and remove from stove.
Beat in one egg at a time and mix a lot. It will be thick.
Allow to stand for 15 minutes.
Drop into a well-greased muffin or popover tin using a tablespoon to 3/4 full. I spray with cooking spray . I used a Canola Oil baking spray, or lightly grease pan with canola oil.
Bake at 400 degrees for 35 minutes till medium golden brown. I placed pan in the center of the oven .
Warm before serving if desired.
Candi I can get 12 out of the recipe. xoxo .
On Tue, Apr 19, 2016 at 10:09 AM, Cooking with Candi wrote:
> cookingwithcandi posted: “Sometimes I think I posted a recipe and for some > inexplicable reason when I go back to find it I can’t. That’s what happened > with Cathy’s Passover Popovers. I made them last year ( see pics) and > thought I posted this wonderful easy recipe but couldn’t fi” >
I only got 9 out of the recipe!