Pasta is probably my favorite go to meal, and I mean Vodka? really? Add a little cream and a can of tomatoes and you’ve got a spectacular meal. You’ll also need a little fresh basil and parmesan to finish it off. It’s an easy meal and if you have the cream and cheese in the house you’re good to go. I always stock the tomatoes and I happened to have the cream in the house from Xmas vacation and there is always a bottle of Vodka in the freezer right? Fresh Basil is a wonderful layer but if you don’t have it you’ll still be fine. This pasta cooked up in no time and it was heavenly. Perfect for Meatless Monday dinner.
1 lb. pasta ( rigatoni type of noodle is perfect)
3 cloves garlic, minced
*1/4 teaspoon crushed red pepper– I love the heat but use at your own discretion
1/2 cup grated Parmesan, plus more for serving
1 tablespoon olive oil
app. 3/4 to 1 teaspoon of kosher salt for sauce (taste for salt) you’ll also need about 2 teaspoons to cook the pasta in
1/3 cup Vodka
1 28 ounce can whole tomatoes, I prefer San Marzano type so look for that
1/2 cup heavy cream
a few fresh basil leaves, cut up into smaller pieces
Prepare pasta according to directions on pot , I always throw in about 2 teaspoons of salt to it. When pasta is ready , just drain. I made the sauce while the pasta was cooking.
Place a large skillet type pan on the stove (see pics) Add the olive oil and heat until it shimmers ( app. 1 minute) add the garlic and red pepper (if you’re using it). Cook garlic and red pepper and cook, stirring until soft and fragrant but not browned, this should be less than a minute. Add the vodka and cook down the vodka until it is nearly evaporated. Add the tomatoes and remaining 3/4 teaspoon of kosher salt (start here and add to your own taste) bring to a boil (breaking up the tomatoes with a wooden spoon as they cook down) Lower heat to medium-low and simmer for 5 minutes. Add the cream , basil and grated Parmesan and bring to a boil . Add the cooked pasta to pot and stir to coat the pasta!!!! Serve it up!!!!! A-mazing meat-less meal.