Here’s another noodle pudding for you to think about making this Rosh Hashana. It comes from my Michigan and apparently is a very big hit out there. Thanks again Julie for the delicious recipe. Happy Cooking.
Firstly I want to say thank you to Julie for your support and your wonderful recipes , it’s so great to be able to share new and different recipes especially for the same old same old. This one sounds amazing, and I am excited to try it. According to Julie it’s been published in several papers in Detroit. So we have a noodle pudding from Michigan. Thanks Julie. I am going to be making this one this year.
1 lb . medium egg noodles
1 cups butter, melted
1 1/2 cup sgar
1 1/2 pints sour cream
1 teaspoon vanilla
5 eggs, beaten
1 1lb. crushed pineapple, drained
1 lb. dried apricots, chopped
1 lb. dried apples, chopped
3/4 cup applesauce
brown sugar and cinnamon * for the top of the pudding ( about 1/2 cup brown sugar and 1 tablespoon cinnamon) just enough to sprinkle over the entire top of…
View original post 111 more words