A Noodle Pudding from Julie – Apricot Apple Noodle Kugel

Here’s another noodle pudding for you to think about making this Rosh Hashana. It comes from my Michigan and apparently is a very big hit out there. Thanks again Julie for the delicious recipe. Happy Cooking.

Cooking with Candi

DSCN4319Firstly I want to say thank you to Julie for your support and your wonderful recipes , it’s so great to be able to share new and different recipes especially for the same old same old. This one sounds amazing, and I am excited to try it. According to Julie it’s been published in several papers in Detroit. So we have a noodle pudding from Michigan. Thanks Julie. I am going to be making this one this year.


1 lb . medium egg noodles

1 cups butter, melted

1 1/2 cup sgar

1 1/2 pints sour cream

1 teaspoon vanilla

5 eggs, beaten

1 1lb. crushed pineapple, drained

1 lb. dried apricots, chopped

1 lb. dried apples, chopped

3/4 cup applesauce

brown sugar and cinnamon * for the top of the pudding ( about 1/2 cup brown sugar and 1 tablespoon cinnamon) just enough to sprinkle over the entire top of…

View original post 111 more words

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.