Noodle Pudding with Apricot Nectar

Here is the whole recipe for the Noodle Pudding (kugel) with Apricot Nectar. Really one of the all time best recipes ever! Enjoy and Happy Cooking.

Cooking with Candi

I’ve tried so many noodle puddings, but keep coming back to the same old , same old. they’ve been passed down in so many different incarnations. i don’t even know what the original one is anymore. this is my most favorite. also a perfect break fast food. can and should be made ahead of time, they hold together better.  we used to add apricot jam, but it really was overkill. we omitted it, and it is perfect just the way it is. thanks to karyn r. for this noodle pudding and for being such a great cooking buddy for as far back as i can remember.

1 lb. noodles ( i use extra wide egg noodles, you’ll need a bag and 1/4 app. just eyeball it)

1 cup sugar

6 eggs ( I use extra large and at room temp. just make sure they are not right out of fridge) they work much better when…

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3 responses to “Noodle Pudding with Apricot Nectar

  1. I make your recipe every year and it always brings back the most comforting memories!

  2. Tracy Bell-Winnick

    I just made Karen’s noodle pudding & My Mom’s brisket with a little help from your’s & Aunt Michele’s guidance. I just tried a little of the noodle pudding and it came out perfect!! Taste just how Karen makes it. So glad you have this sight such a big help. Now I feel like i’m spending this holiday with Karen and My family. Thanks Candi, Tracy xoxox

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