Baked Salami – Again – Great Appetizer

Best appetizer ever. I am re-posting this recipe for those of you who may be looking for something new that’s old but awesome. Your guests will love it. Happy Father’s Day.

Cooking with Candi

024 (2)023 (2)cookingwithcandioct17 119Without a doubt this is my most popular post.  I can’t really quite figure it out but who am I to argue? It’s truly A-mazing, really delicious and everyone loves it so maybe that’s why.  I have already re-blogged it and decided to re-post it again. Hold on to this one it’s really an Oldie but Goodie.

This recipe is for a small salami, but you can just double up ingredients for a larger one.


1 Kosher Salami

1/2 cup Marmalade or Apricot Jam

2 Tbsp. Brown Sugar

1 Tbsp. Dijon Mustard


Preheat oven to 375 degrees. Score into Salami, cutting into narrow slices but not completely through to the bottom. Salami will stay intact, just cut almost to the bottom. (see photos)

Mix all ingredients together and spread on salami making sure to get inside the cuts,  place on a sprayed baking sheet or aluminum foil (…

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