Raspberry Summer Crisp

Father’s Day is a week away and it’s time to start thinking about what we will want to make for dessert. Here is one of my suggestions. This is a delicious and pretty easy recipe to put together. Can be made ahead and can even be made into individual dishes. Use fresh raspberries which are plentiful now and just delicious. I serve with Vanilla ice cream or frozen yogurt. Perfect.

Cooking with Candi

Fresh fruit and summer go together like nothing else and raspberries are one of my favorites. I know that there are a lot of crisps out there, and I have written about a few but this one really is quick and easy. Ingredients are usually on hand, just make sure you have cornstarch or arrowroot and if yours has been sitting around forever, dump it and buy a new fresh one. (check expriration dates on this stuff) This literally took 15 minutes to prepare; I cooked it and refrigerated it and will take it out the day I serve it and heat it up. Since that day will be tomorrow, it’s perfect. Just leave it out and make sure it’s room temperature before you re-heat it. I did the whole topping in the food processor which makes it super easy, and one less bowl to clean after. The next day…

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