Tomatoes, Tomatoes, Tomatoes – Bruschetta (With or Without Chicken)

Re-blog Monday and recovering from all the Mother’s Day Festivities. This is a delicious Bruschetta served over chicken/fish or just as a side salad. If you’re lucky enough to get these beautiful heirloom tomatoes then go for it. If not just little plum or cherry tomatoes will work just fine. This is a great staple for the summer. Original Post was April ’12. Enjoy and hope you all had a wonderful Mother’s Day.

Cooking with Candi

I love this Bruschetta. It’s delicious as an appetizer over toast, but I also love it with chicken. I usually make it ahead of time, put it in the fridge and let the flavors marinate. Then, I either use it on toasted baguette slices or on top of a simple, grilled piece of chicken or fish. It’s similar to my Salmon Done Simply in Foil recipe. This has  a delicious, fresh taste and will last at least a few days (probably three) in the fridge. Now that the weather is getting warmer, this is such a wonderful, light dish using tomatoes, which I love.This evening I used a grill pan on the stove with a little olive oil in pan, kosher salt and freshly ground black pepper on paper thin chicken breasts and just grilled a few minutes on each side and they were perfect with tomatoes on top.

Ingredients:

2 tablespoons olive…

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