Re-blog Monday and it’s Cinco de Mayo. Here is a fabulous salad with a delicious and fresh salad dressing from Gwyneth Paltrow’s cookbook “It’s All Good”. Original post was May 1, 2013 so for those who may have missed it here you go. Happy Cinco de Mayo! and don’t Drinko de Mayo too much.
May is here and it brings warm weather and beautiful flowers and springtime has finally arrived. Right around the corner is Cinco de Mayo and this recipe can help make the day just a little more memorable and it’s a great recipe for any time really.
Any excuse to celebrate a holiday with a new recipe! Happy Cinco de Mayo everyone and here is a new salad and salad dressing to help celebrate with. While I am not a vegan and don’t always cook that way, I tried this salad dressing which I found in Gwyneth Paltrow’s cookbook, “It’s All Good”, and I have to say it is all good! All good ingredients. I am not talking diet food–just good, healthy food, that when eaten in moderation, yields very good results. I used * Vegenaise in making this and highly recommend it in the place of mayonnaise. You can also use yogurt in its place. This is…
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Loved the salad and dressing!!!!