Beautiful Daffodils, Tulips and Asparagus abound. Spring is here, time to put on the sunnies, light clothes and enjoy the warm weather. It’s also the third Anniversary of Cooking with Candi ! It’s hard for me to believe it’s been three years since it’s inception . I have achieved so many of my objectives and am so happy with the direction of my blog. I have surpassed my own expectations by so very much. I remember thinking that no one would be interested and who would be my audience etc. It seems that I have found my voice on here and have made so many new friends from all over the world.
When I broke 100,000 views I was so very happy, it gave me such a sense of satisfaction and pride. It’s hard to imagine people in Vietnam, Australia, Israel, Brazil and all over the world reading my recipes. Whether it be search engines or just coincidence that they stumble upon my blog , the final results are great.
A very special thanks to all of my followers and subscribers who have been with me from the beginning and to all my new readers who have all helped to get the word out there. My expectations for this blog have been totally surpassed and I am so very happy with the direction it has taken.
Continue putting the good word out there and getting my “little” blog out into the big world which seems to be getting smaller and smaller everyday.
From my kitchen to yours with love. Keep Cooking with Candi !