Cream Cheese Pound Cake with Citrus Glaze

Let’s bring some fresh citrus flavor into Re-blog Monday with this delicious Pound Cake and Citrus Glaze. Looking for a fresh delicious pound cake to make? Brighten up this long cold winter with this cake. Original Post was September ’12 so for all of those who missed it the first time around here it comes again. From my kitchen to yours with love this Monday. Enjoy!

Cooking with Candi

Whenever I bake with cream cheese I never get a dry cake. It moistens the cake like nothing else.  I got this recipe out of Bon Appetit and it is nothing short of amazing. It is fairly simple , has a lot of citrus ingredients, lime, orange, and lemon but nothing exotic or difficult to obtain.  You’ll need a standard size loaf pan, I like the glass ones, but any kind will do just fine and you will need a zester that zests finely. (not a grater, a zester which you can buy at any kitchen supply store)  You can bake this cake a day ahead , and do the glaze before you’re about to serve. I cut the cake into 1/2 ” thick slices.


parchment paper

nonstick vegetable oil spray

1 1/2 cups cake flour

1/2 tsp. baking powder

1/2 tsp. kosher salt

1/4 tsp. baking soda

1 1/2 cups sugar…

View original post 462 more words

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.