This Tomato Soup doesn’t have a lot of ingredients and it’s rather simple to prepare. A few key ingredients add wonderful layers of flavor like the pancetta and lemon zest. Make it as spicy as you personally like . You can garnish with a dollop of Crème fraiche if you’re feeling like you need something creamy on top. To everyone on the East Coast this is perfect for that snow day coming up Monday. Alongside a grilled cheese sandwich what could be better? Enjoy!
1 small piece of rind (2×3) from either Grana Padano or Parmigiano-Reggiano
3 tablespoons olive oil
4 ounces pancetta, diced up (you can buy packages pre-chopped, keep in the freezer and just take out when you need them)
1 small yellow onion, chopped
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