Let’s bring some fresh citrus flavor into Re-blog Monday with this delicious Pound Cake and Citrus Glaze. Looking for a fresh delicious pound cake to make? Brighten up this long cold winter with this cake. Original Post was September ’12 so for all of those who missed it the first time around here it comes again. From my kitchen to yours with love this Monday. Enjoy!
Whenever I bake with cream cheese I never get a dry cake. It moistens the cake like nothing else. I got this recipe out of Bon Appetit and it is nothing short of amazing. It is fairly simple , has a lot of citrus ingredients, lime, orange, and lemon but nothing exotic or difficult to obtain. You’ll need a standard size loaf pan, I like the glass ones, but any kind will do just fine and you will need a zester that zests finely. (not a grater, a
zester
which you can buy at any kitchen supply store) You can bake this cake a day ahead , and do the glaze before you’re about to serve. I cut the cake into 1/2 ” thick slices.
Ingredients:
parchment paper
nonstick vegetable oil spray
1 1/2 cups cake flour
1/2 tsp. baking powder
1/2 tsp. kosher salt
1/4 tsp. baking soda
1 1/2 cups sugar…
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Cooking with Candi 