Originally printed 1 year ago , Feb. ’13. In honor of the upcoming Superbowl, I figured I’d re-blog . This is one of my most favorite chili recipes. Most perfect to make in the slow cooker or on the stove top. It’s a toss together , whatever you have in the pantry and go. I used turkey and by all means you can use whatever meat you’d like.
We just got back from two beautiful days in Moab, Utah. We hiked most of the time and the glory and splendor that is there has no words. If you ever have the opportunity to go you should do so. It is an amazing area–Arches National Park, the Canyonlands, the whole area is just breathtaking. We hadn’t had snow here so we went on the road. Now we’re back and today was spectacular! It snowed in Aspen last night and we skied today. So nice to be back skiing. It was Sunday, and the Giants were in the playoffs. Joel set the DVR and we were gone all day. I had taken out a package of chopped turkey and figured that I would pick up a few things and make this chili that I love. I use a lot of stuff from my pantry and substitute ingredients where necessary (it’s…
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Cooking with Candi 
Hi candi, I just made your fast chicken soup with dill and lemon. It was delicious I will be looking on your blog for some different things to make this icy cold winter. Lots of love mavis
Thanks Mavis, so happy to see you on here!!!! xoxoox Enjoy!