Tuscan Shrimp with White Beans

Here is an awesome recipe that I made last winter for New Years Eve dinner. If you’re looking for a delicious shrimp dish for Christmas you need to look no further. It’s easy and delicious. Enjoy! Happy Holidays to all.

Cooking with Candi

Misc. dinners and New Years Eve 071Misc. dinners and New Years Eve 073Misc. dinners and New Years Eve 074This is what I made with my friend Susan for New Years Eve dinner back in 2013.  It is a wonderful and very simple meal and perfect for Christmas and New Years or any time of the year. By very simple, I mean the ingredients are simple as is the preparation. We had gone to the movies and came home and literally cooked this shrimp up and it was prep to table in about 1/2 hour! So great. The original recipe comes from Michael Chiarello and I highly recommend it.
The beans are a perfectly healthy alternative to pasta.

Ingredients:

*this is for 4 servings

3 cups canned Cannellini white beans

1/4 cup plus tablespoons olive oil

app. 16 large shrimp ( this would be 4 per person, so adjust depending on size of shrimp)

4 cloves garlic, sliced

1/4 – 1/2 teaspoon crushed red pepper depending on how spicy you want…

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