This is a soup that I originally posted 2 years ago . A perfect recipe for these cold winter nights we’re having . It’s supposed to snow here today in NY and you might want to go out and shop for the ingredients for this wonderful hearty soup. I actually think I may do the same today. Stay warm and enjoy!
We are in Colorado now for the winter season. It’s just one of those cozy, stay at home nights. My plan is to start the entire season of “Homeland ” tonite on demand tv. So as you can tell I have my work cut out for me. Lentil Soup was my thought with salad and a nice crusty whole grain bread. I am putting some spicy chicken sausage in it tonite as I want it to have a bit more substance as it is the main meal. Hope you feel like you want to make this hearty delicious soup. Also this will keep in fridge for at leasat 4 – 5 days, and it freezes well. I got my inspiration for this soup from Joy the Baker and my usual recipe without chicken sausage. A few new spices like turmeric and cumin in it as well. Just an aside a…
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Cooking with Candi 