P B and J Bars (Peanut Butter and Jelly) Real Comfort Food

Re-blog Monday and here’s a dessert sure to please . If you’re looking for something new to bring to a friend’s house or for your own house during the upcoming holidays. This one is super-decadent and super-delicious. I originally posted back in Sept. ’11, so if you missed it or never made it take a look. Enjoy!

Cooking with Candi

These bars definitely fall into the decadent category. They are super rich, super dense and super delicious. You kind of have to be a PB&J type to really like these and since I am, I love them. This is the time of year for baking and some real comfort food baking seems to happen around the Holidays.

The trick to this recipe is to let it cool completely before even attempting to cut them. Actually, this time I put in refrigerator for a few hours, used a knife with a cup of water to cut. I cut them into very small pieces because they are so rich. Pour a glass of milk, sit down with a small piece and enjoy! The original recipe comes from Ina Garten and I’ve made a few small, personal changes. This time out I omitted the chopped peanuts on top, wanted to make it without , and they were perfect. The…

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