Lemon Couscous with Chicken and Peas

This is a great re-blog of a recipe I originally posted back in the summer. Bring the delicious taste of lemons and couscous into your home on a dreary winter day and see how it brightens things up! It’s gray and gloomy here in NY and this is sure to turn it lighter and brighter. Enjoy!

Cooking with Candi

photo (8)DSCN0354DSCN0352photo (7)photo (11)photo (5)DSCN0355 Since starting this blog I feel the need to come up with some new and exciting meals and while I love the challenge some days are harder than others.  Around 4 pm. towards the end of my day I start to contemplate what I am going to cook. Lemony couscous with grilled chicken and peas!!! Love it!!! and there you go, it was so easy using very few ingredients and very yummy!   I used chicken breasts and threw them on the grill pan with a little olive oil , salt and pepper. If you really want to make this easy you can use a store-bought rotisserie chicken. You can also substitute any grain of your choice. I happen to love the Israeli couscous ( pearl couscous), it’s not as mushy and has a better texture for this dish especially. I also like to use organic lemons when I’m using the zest…

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