Here is another re-blog of yet another sweet potato recipe. This is the one with the marshmallows on top which even with all the other sweet potato recipes out there everyone still expects at least one with marshmallows. You can do pecan halves and marshmallows if you’d like to change it up. My family prefers just marshmallows. Gotta have ’em. Don’t forget to check out Aunt Pammy’s Chipotle Sweet Potato Recipe on my blog as well for a really unique sweet potato recipe. Enjoy!
We always have to have a sweet potato dish with those darn marshmallows! This has a little twist which makes it a bit more interesting. It’s easy, tasty and unique, because I make it with both marshmallows and pecan halves on top. There are probably a million different recipes for mashed sweet potatoes, but this one goes on my table this year.
Ingredients:
3 lbs. sweet potatoes, peeled and cut into 2 inch chunks. Cook Sweet Potatoes (If you want to cheat with the canned ones, I won’t tell anyone, and what’s more is no one will know with all the other stuff in it.) Just drain them well.
1/2 cup whole milk (no skim please)
4 tablespoons unsalted butter (when I double I just add 2 tblsp. butter no need to add 8)
1 can (8 ounces) crushed pineapple, drained
1/4 cup brown sugar, packed
1 teaspoon pumpkin pie spice
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