Thanksgiving ’13 –here we come

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Fully Baked Chipotle Sweet Potatoes

Fully Baked Chipotle Sweet Potatoes

cookingwithcandi 003

It’s the elephant in the room and I’ve put off discussing it but the time has definitely come to start talking turkey. Thanksgiving is upon us, yes we have plenty of time to get it together but menus need to be planned so we don’t get caught unprepared. My menu is almost always the same because everyone has their favorite dish that they look forward to eating every year.  Last year I skipped mashed potatoes in favor of something else and the first thing one of my nephews said was “where are the mashed potatoes?” that was his favorite thing. So I try to please all but need to add a few new items every year. Haven’t really decided on all the items but will give you a list of some of my oldies but goodies so go and look them up on my blog. Just put in the title of recipe and it will and it should pop up. If you haven’t subscribed as of yet , what are you waiting for? Please do, it’s free and it’s fun. If anyone out there has any awesome Thanksgiving recipes that they’d like to share with me just email me at cmk55@sopris.net. Looking forward to hearing from you all. Have fun and I will be posting like crazy for the next few weeks. Happy Turkey Day and Happy Cooking.

Remember Gratitude not Attitude

Here are some recipes you may want to start looking at:

Sweet and Spicy Mixed Nuts, Roasted Almonds Simply and Spicy , Baked Salami

Salad Dressing- Mustard Vinaigrette is always simple and delicious or Maple Syrup Vinaigrette will work perfectly on a green salad.

Butternut Squash Soup (no cream), Pumpkin Lentil Soup, with Butternut Squash Soup with Chipotle Cream (all soups can be made vegetarian)

Pumpkin Walnut Bread,  Hurricane Sandy Pumpkin Cranberry Bread

Cremini Mushroom Pumpkin Lasagna (vegetarian) , Ultimate Comfort Food Macaroni and Cheese (vegetarian)

Mashed Potatoes with Sour Cream and Chives (vegetarian)

Thanksgiving Corn Bread Pudding (vegetarian)

Stuffing that will be on our Table

Candied Yam Souffle (Easy Peasy), Marshmallow Sweet Potatoes, Aunt Pammy’s Chipotle Sweet Potatoes (nothing short of amazing) (vegetarian)

Fresh Cranberry Sauce, Karyn’s Famous Thanksgiving Cranberry Crisp (also nothing short of amazing), Joy’s Cranberry Sauce (vegetarian)

Fresh Green Beans with Lemon and Almonds , Roasted Brussel Sprouts

Michele’s White Chocolate Jumbo Macadamia Cookies, Pumpkin Cheesecake with Gingersnap Crust

This is just a start for you so you can start your shopping and firm up your menu. I will be posting for the next few weeks and if there is anything you can’t find please feel free to contact me. Happy Cooking.

Rome and Thanksgiving 077More October 088

One response to “Thanksgiving ’13 –here we come

  1. Reblogged this on Cooking with Candi and commented:

    am re-blogging because I wrote Thanksgiving ’14 by mistake so had to change it. Thanks Ellen.

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