I am away on vacation with Joel on a Backroads Biking trip through the beautiful Andalucía region of Spain. We are biking our way from a bit out of Seville to somewhere near Grenada. The countryside is so beautiful, I highly recommend for anyone looking for a new place to travel and if you’re looking for adventure you must try a Backroads vacation. The biking on this one has been pretty intense and challenging to say the least. I was looking through my recipes and saw this and figured it was as good a time as any to re-blog it. Make it now and freeze for Thanksgiving!
I just love pumpkin and I can’t stop posting about it. Pumpkin Season is here. I love baking this bread because the smell in the house is beyond. I usually serve pumpkin bread and a banana bread in my bread basket on Thanksgiving. It’s hard to believe that there is no butter in this moist, delicious bread. I make both of these way ahead of time, because they freeze so well. You can even double the recipe if you have two loaf pans, and eat one now and tuck one away for another day like Thanksgiving. It’s a nice thing to bring to someone’s house as a gift as well if you’re so inspired. Also, this bread is loaded with spices, speaking of Spices and Penzey’s Spice Market (see post.) This recipe will make one perfect loaf.
*this bread freezes beautifully for up to 8 weeks. Double wrap it in plastic and…
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