Caesar Salad Dressing

This salad dressing has almost always been part of my rotation of salad dressings and I can’t praise it enough. It never fails me. It’s easy and delicious just as it is and has enough kick and bite to hold up to any lettuce. I go traditional with romaine and add protein which is a whole dinner on it’s own. This is a keeper, Hold on to this recipe. I remember trying so many versions when I came up with this one, some were too this and some were too that, but we love this one! This is by far one of Joel’s favorites.

Cooking with Candi

FullSizeRender (2)I have already posted this and I am  re-posting it because it sort of got lost under my other salad dressing. ( mustard Vinaigrette) so here it is all on its own with a picture all its own. it is a delicious dressing, easy to make with the mini processor. I put all ingredients into the food processor and chop and blend! so easy and so delicious! and only 3 tablespoons of olive oil. Perfection! I really do make this salad dressing all the time. Always stock anchovies, Worcestershire sauce , eggs, olive oil, lemons and Dijon mustard! Grab some fresh romaine and a protein and you have a perfect meal for lunch or dinner.

Ingredients:

2 cloves garlic

1 egg yolk

1 tablespoon Dijon mustard (I go heaping here but I like strong Dijon flavor)

your particular liking)

freshly ground black pepper

4 – 5 anchovies ( i like it salty and…

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