Palisades Peach Muffins

All these amazing fresh peaches from Palisades, Colorado and I am going to use them in something yummy , comforting and delicious. Part of life out here in Colorado is all the time outdoors with lots of biking and hiking. I don’t worry so much about all the calories and I have to say  with all the exercise I do out here I do indulge a wee bit more than I normally would. These muffins aren’t cloyingly sweet although I did sprinkle some turbinado sugar on top, which do add a bit of sweetness but not too much. The muffins themselves are really moist due to the buttermilk, and by all means you can use regular milk. I had low-fat buttermilk in the house and wanted to use it. These muffins would also be just delicious with blackberries, raspberries or blueberries. Who could resist these peaches though . It’s peach time for sure.

This recipe as is made 16 rather large muffins and all you need is a large bowl and a muffin tin. I didn’t use my electric mixer , this one you can do by hand.


4 1/2 cups all-purpose flour , I like King Arthur unbleached .  I love their products.

1 teaspoon salt (regular table salt)

4 1/2 teaspoons baking powder

2 cups dark brown sugar packed lightly

1/2 teaspoon ground allspice

1/2 teaspoon ground nutmeg

1 teaspoon ground cinnamon

2 eggs ( room temperature please)

3/4 cup vegetable oil

1 1/4 cups buttermilk,  I used low-fat buttermilk but feel free to use regular milk

4 nice size peaches ( use organic because we are keeping the skin on) if you’re using berries you will need about 3 cups. Dice the peaches into small pieces but not too too small.

Granulated sugar for sprinkling on top, I used raw turbinado sugar . You can use (2) photo (3) photo (4) photo (5) photo (6)


Preheat oven to 400 degrees.

Combine flour, salt, baking powder, brown sugar , allspice, nutmeg and cinnamon in a large bowl. Then fold in the wet ingredients and mix with a spoon gently. I use muffin cups and spray the whole muffin tin with cups. I really heaped the batter into the cups, they were very full. Sprinkle with turbinado sugar or just regular granulated sugar.

Bake at 400 degrees for about 30 minutes, I would check on them after 25 minutes. I cooked for a full 1/2 hour.


One response to “Palisades Peach Muffins

  1. Reblogged this on Cooking with Candi and commented:

    Re-blog Monday and here is a wonderful recipe for those wonderful peaches out there in abundance now. I also throw some peaches into my Summer Sangria but this is also a great way to use those peaches. Enjoy the summer! it goes by too quickly.

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