Baked Salami – Again – Great Appetizer

024 (2)023 (2)cookingwithcandioct17 119Without a doubt this is my most popular post.  I can’t really quite figure it out but who am I to argue? It’s truly A-mazing, really delicious and everyone loves it so maybe that’s why.  I have already re-blogged it and decided to re-post it again. Hold on to this one it’s really an Oldie but Goodie.

This recipe is for a small salami, but you can just double up ingredients for a larger one.


1 Kosher Salami

1/2 cup Marmalade or Apricot Jam

2 Tbsp. Brown Sugar

1 Tbsp. Dijon Mustard


Preheat oven to 375 degrees. Score into Salami, cutting into narrow slices but not completely through to the bottom. Salami will stay intact, just cut almost to the bottom. (see photos)

Mix all ingredients together and spread on salami making sure to get inside the cuts,  place on a sprayed baking sheet or aluminum foil ( make sure you spray well, this will be sticky) and cook for about 1 hour to 1 1/2 hours. Serve on a plate with sliced pumpernickel or rye bread . Party Pumpernickle sliced bread is perfect with this since it’s already sliced and comes in a package ready to go, sliced rye bread cut in smaller pieces is also great.  Put a little Honey Mustard or Dijon Mustard or both in ramekins along with Salami.

This is a big hit. Be prepared to have nothing left over.

2 responses to “Baked Salami – Again – Great Appetizer

  1. So delish, it’s worth the calories!

  2. Reblogged this on Cooking with Candi and commented:

    Best appetizer ever. I am re-posting this recipe for those of you who may be looking for something new that’s old but awesome. Your guests will love it. Happy Father’s Day.

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