This is my very last posting for Passover. Hope everyone had a lovely holiday and wishing everyone a very Happy Easter. I will be back next week with some fresh, new recipes . This is my favorite and am still not sure why I only eat it this week because I love it so much. Enjoy .

Cooking with Candi

It’s all about the Matzo. Matzo and Eggs or so it seems. I always loved Matzo Brei since I’m a little girl, and I always wondered why it is that we only eat this delicious concoction during Passover.  It’s such a delicious treat why don’t we eat it more often? In our house we usually eat it till the matzo runs out. Usually for the week of Passover, then we stop. It’s so good. Everyone has their own little special spin on it.  Before I met Joel I always ate my matzo brei sweet with maple syrup sort of a matzo french toast. Joel loves it crispy and salty with a lot of pepper and since I know him he always asks for it this way. I sort of grew to love it this way as well. What’s not to love?  You definitely don’t have to be Jewish to love…

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