This recipe has been with me since 2013 and it is truly one of my easiest go-to recipes that I really love to make and mostly love to eat. It’s perfect for the Holidays or any night. I started making it for Passover and Rosh Hashana because it cooks in the slow cooker and frees up my oven . This is a winner in every sense of the word.
Super easy to make and very few ingredients.
Thanks again to Bree for this much beloved recipe.
* I used 1.39 lbs. of meat for the 2 of us and there wasn’t a single morsel left. Increase all ingredients as you need them.
*this should be good for 3-4 people
2 lbs. of skirt steak– skirt steak tends to shrink a bit so you can go a little over
Soy Vay Veri Veri Teriyaki
1 Orange ( app. 1/2 cup of fresh orange juice) if no fresh available use concentrate
Kosher Salt and Freshly Ground Black Pepper
I pat my meat dry with paper towels, then I salt and pepper both sides. I lightly sprinkled because of the sauce which contains salt. I sprayed my slow cooker with Pam to make clean up easier on Joel. Placed steak in slow cooker, covered with enough Soy Vay just to cover , as Bree told me it doesn’t need to swim in it just to cover. Added fresh OJ, moved steak around a bit to mix up all ingredients, turned on slow cooker for 6 hours on low! Awesome! Thanks so much to Bree for sharing this recipe.
Valentine dinner was delicious! Steak was very tender and tasty. No leftovers….
yeah! love that recipe and may make it again tonite, can’t get enough of it. So easy and so fast!!!
Reblogged this on Cooking with Candi and commented:
Re-blog Monday from beautiful Barcelona . One of my favorite recipes for slow cooker . This is a must do and if you don’t have a slow cooker it’s time to buy one .. Thanks again Bree ❤️
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