This recipe has been with me since 2013 and it is truly one of my easiest go-to recipes that I really love to make and mostly love to eat. It’s perfect for the Holidays or any night. I started making it for Passover and Rosh Hashana because it cooks in the slow cooker and frees up my oven . This is a winner in every sense of the word.
Super easy to make and very few ingredients.
Thanks again to Bree for this much beloved recipe.
* I used 1.39 lbs. of meat for the 2 of us and there wasn’t a single morsel left. Increase all ingredients as you need them.
*this should be good for 3-4 people
2 lbs. of skirt steak– skirt steak tends to shrink a bit so you can go a little over
Soy Vay Veri Veri Teriyaki
1 Orange ( app. 1/2 cup of fresh orange juice) if no fresh available use concentrate
Kosher Salt and Freshly Ground Black Pepper
I pat my meat dry with paper towels, then I salt and pepper both sides. I lightly sprinkled because of the sauce which contains salt. I sprayed my slow cooker with Pam to make clean up easier on Joel. Placed steak in slow cooker, covered with enough Soy Vay just to cover , as Bree told me it doesn’t need to swim in it just to cover. Added fresh OJ, moved steak around a bit to mix up all ingredients, turned on slow cooker for 6 hours on low! Awesome! Thanks so much to Bree for sharing this recipe.