A noodle pudding from Ellen – Cottage Cheese and Craisons

Always on the hunt for new ways to invent the wheel, I sent out a plea for help to some friends for some new recipes for noodle pudding. Now mind you they are never new but sometimes people come at it from a different angle. This one sounds delicious, and simple. It contains milk , if you’re looking for a good one to serve with meat that isn’t dairy check out Marcy’s noodle pudding. Again, enjoy and Happy Healthy New Year. This will help sweeten your New Year for sure and according to Ellen it stays on the table for dessert. Thanks to Ellen for her support and input. This one will be perfect for Breakfast Table at Yom Kippur.


1 1/2 cups sugar

1/2 lb butter ( melted)

8 eggs ( room temp. best always) beaten

1 lb. medium size egg noodles

1 cup craisins

1 lb. small curd cottage cheese

box graham cracker crumbs – 3 cups for * crust , save the rest of the box for sprinkling the top . ( see *crust)

Mix all together and pour on top of * crust. Sprinkle more crumbs on top. Bake for 1 – 1 1/2 hours at 350 degrees.


1 stick butter (melted)

3 cups graham cracker crumbs

Mix together butter and graham cracker crumbs and press into bottom of pan and cook for 8 minutes in a preheated 350 degree oven.

2 responses to “A noodle pudding from Ellen – Cottage Cheese and Craisons

  1. Pingback: A noodle pudding from Ellen – Cottage Cheese and Craisons | CookingPlanet

  2. Reblogged this on Cooking with Candi and commented:

    Here’s a late addition to the Holiday Menu–but you might want to check it out. Happy Healthy Holiday and an easy fast to all of those who observe.

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